10 Must-Try Seafood Dishes from Coastal Destinations Around the World

For seafood lovers, coastal destinations are a treasure trove of culinary delights. Each region boasts its own unique flavors, cooking styles, and traditional dishes that showcase the freshest catches from the sea. Below is a list of ten delectable seafood dishes from around the globe that you must try on your next culinary adventure.

  1. Ceviche (Peru)

Originating from Peru, ceviche is a refreshing dish made from fresh, raw fish marinated in citrus juices, typically lime, which ‘cooks’ the fish. Traditionally, it’s enhanced with ingredients such as onions, cilantro, and chili peppers. When visiting the coastal towns of coastal Peru, don’t miss trying this zesty delight, often served with corn and sweet potatoes.

  1. Paella (Spain)

Hailing from the vibrant coasts of Valencia, paella is a beloved Spanish dish that combines short-grain rice, saffron, and a mix of seafood, including shrimp, mussels, and squid. Traditionally cooked in a wide, shallow pan, this communal dish is a feast for the eyes and the palate. Each region in Spain boasts its own variation, but a true seafood paella is a must-try for any food enthusiast.

  1. Fish and Chips (United Kingdom)

This iconic British dish features battered and deep-fried fish, usually cod or haddock, served alongside thick-cut chips (fries). Often enjoyed with malt vinegar or tartar sauce, fish and chips is a staple in seaside towns across the UK. For the full experience, seek out a seaside pub where you can enjoy this dish with a view of the coast.

  1. Sushi (Japan)

Renowned worldwide, sushi originates from Japan and consists of vinegared rice paired with various types of seafood, vegetables, and sometimes tropical fruits. From nigiri to sashimi, each bite transports you to the ocean’s depth. When visiting coastal Japan, indulge in fresh sushi prepared by skilled chefs, often using fish caught just hours before.

  1. Tom Yum Goong (Thailand)

A famous Thai soup, Tom Yum Goong is a spicy and sour concoction that showcases shrimp as its primary ingredient. Infused with fresh herbs like lemongrass, kaffir lime leaves, and galangal, this dish delivers a burst of flavors. Witness the coastal influence of seafood in Thailand and enjoy this aromatic dish at along the beaches of Phuket or Koh Samui.

  1. Poutine de Crevettes (Canada)

A variation of the Canadian classic, this dish hails from the coastal regions of Quebec. It features crispy fries topped with cheese curds and a rich gravy, often enhanced with hearty shrimp sautéed in garlic and herbs. It’s comfort food with a seafood twist that captures the essence of Canada’s maritime culture.

  1. Bouillabaisse (France)

A traditional Provençal fish stew, bouillabaisse incorporates a variety of fish and shellfish, typically with saffron, tomatoes, and herbs de Provence. Known for its rich flavors, it hails from the port city of Marseille. When dining on this savory stew, savor each spoonful accompanied by a side of rouille, a garlicky mayonnaise spread.

  1. Fish Taco (Mexico)

A staple in coastal Mexico, fish tacos are made from battered and fried fish served in corn tortillas, topped with fresh cabbage, pico de gallo, and creamy sauce. Each bite bursts with fresh flavors, making it a must-try when visiting vibrant coastal towns like Baja California, where these tacos are perfected.

  1. Grilled Octopus (Greece)

In Greece, grilled octopus is a popular dish, often served as an appetizer or meze. Typically marinated in olive oil, vinegar, and herbs, the tentacles are grilled to perfection, offering a smoky flavor and tender texture. Pair this dish with a glass of ouzo by the Aegean Sea for an authentic Greek dining experience.

  1. Chirashi Don (Japan)

Chirashi don is a colorful assortment of fresh sashimi arranged over a bed of sushi rice. This versatile rice bowl showcases a variety of seafood, combining flavors and textures that celebrate Japan’s coastal bounty. It’s not just a meal, but a feast for the senses, available at sushi restaurants across Japan’s coastal cities.

Whether you’re visiting a bustling seaside market or dining at a local waterfront restaurant, these ten must-try seafood dishes promise to deliver an unforgettable gastronomic experience. Indulge your taste buds and explore the rich flavors of coastal cuisine as you savor these iconic seafood dishes from around the world!

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