Chicken Kebab Recipe & Marinade recipe (video)

Irresistible Lemon Chicken Kebabs: A Perfect Grilled Delight

Lemon chicken kebab recipe are a summer grilling favorite, combining tender, juicy chicken infused with a bright and flavorful marinade. Marinated overnight in a zesty blend of lemon juice, olive oil, garlic, turmeric, and fresh dill, these kebabs are a crowd-pleasing dish that’s perfect for barbecues, family gatherings, or a quick weekday dinner.

The extended marinating process ensures every bite is bursting with tangy, aromatic flavors. Paired with colorful vegetables like bell peppers and onions, these skewers are as visually appealing as they are delicious.

Why This Recipe Stands Out

This lemon chicken kebab recipe is not only flavorful but also versatile. Since the chicken is prepped ahead of time, it’s an excellent choice for entertaining or meal prepping. Plus, the marinade’s vibrant ingredients make it suitable for various dietary preferences. Serve these kebabs with Mediterranean-inspired sides such as hummus, tzatziki, or fresh pita bread for a complete meal that’s both satisfying and refreshing.

Key Ingredients & Substitutions

Lemon Juice: Freshly squeezed or bottled lemon juice both work well.
Olive Oil: Avocado oil is a great alternative for a slightly different flavor profile.
Dijon Mustard: Choose your preferred variety, keeping in mind the impact on the marinade’s flavor.
Turmeric: Adds color and a subtle earthy flavor. Note that it can stain surfaces and hands.
Smoked Paprika: Regular paprika can be used if smoked isn’t available.
Garlic: Use freshly minced or jarred garlic, or substitute with garlic powder if needed.
Fresh Dill: Fresh or freeze-dried dill is recommended for the best flavor.

Step-by-Step Instructions

1. Prepare the Marinade and Chicken

Cut chicken breasts into bite-sized pieces and place them in a glass or plastic container. Whisk together lemon juice, olive oil, garlic, turmeric, and other seasonings in a bowl to create the marinade. Pour it over the chicken, ensuring even coating, and let it marinate in the refrigerator for at least 6 hours, preferably overnight.

2. Assemble the Skewers

Soak bamboo skewers in warm water for an hour to prevent burning on the grill. Thread marinated chicken pieces onto skewers, alternating with vegetables like bell peppers and onions.

3. Grill to Perfection

Preheat the grill to medium heat. Place the skewers on the grill, cooking for about 5 minutes per side or until the chicken reaches an internal temperature of 160°F (71°C). The vegetables should be slightly charred and tender.

4. Serve and Enjoy

Serve the kebabs hot with sides such as turmeric rice, Greek salad, or freshly baked naan. Add a dollop of tzatziki or hummus for an authentic Mediterranean touch.

Pro Tips

Handle with Care: Turmeric can stain, so wear gloves and be mindful of your surfaces.
Make It Your Own: Customize with different vegetables like zucchini or mushrooms.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to a month. Reheat on the stovetop, grill, or microwave.

Chicken Kebabs Recipe FAQs

What goes with chicken kebabs?

I suggest homemade tzatziki, homemade hummus, and freshly made naan bread or pita bread. Also grains like quinoa, rice etc. And green salads like this Greek salad.

How long should I marinate chicken?

I suggest marinating the chicken for 6 hours or overnight. I always marinate overnight.

What skewers should I use to make kebabs?

I suggest bamboo skewers if you’re making kebabs for a crowd or want to easily serve them as individual portions. When I make this recipe for just our family, I grill the kabobs on this fire wire, and then remove the chicken and veggies from the wire into a serving dish. I like this option because it’s reusable and there is no need for soaking.