Easy Fried Rice Recipe ( video )

Homemade Vegetable Fried Rice: Quick, Flavorful, and Better Than Takeout!

Skip the takeout and whip up this quick and delicious vegetable fried rice in just 20 minutes! Packed with vibrant vegetables, eggs, and an irresistibly savory sauce, this recipe delivers that authentic restaurant flavor right in your kitchen. Perfect as a side dish or a main meal, it’s a healthy, budget-friendly option for busy weeknights.

Why This Recipe is a Keeper

This fried rice is a family favorite, especially for recreating the comforting flavors of Asian-inspired cuisine at home. The combination of sesame and peanut oils gives it that classic takeout taste, while a variety of fresh veggies keeps it wholesome and satisfying. Pair it with your favorite dishes like stir-fried tofu, teriyaki chicken, or cashew chicken stir fry for a complete feast.

Key Ingredients and Substitutions

Rice: Cold, day-old rice is essential for achieving the perfect texture. Jasmine or basmati rice are great options.
Sesame Oil: A must for authentic flavor; don’t skip it!
Peanut Oil: Adds depth, but you can use canola oil or extra sesame oil if needed.
Vegetables: Fresh carrots, peas, onions, and garlic are classics, but you can customize with your favorites.
Soy Sauce: Choose regular or low-sodium based on your preference.
Eggs: A great source of protein, but can be omitted for dietary restrictions.

Steps to Make the Perfect Fried Rice

Cook the Eggs
- Beat eggs with a pinch of salt.
- Heat sesame oil in a pan, pour the eggs, and cook until set. Cut into thin strips and set aside.
Sauté Vegetables
- In the same pan, heat more sesame oil. Add onions, carrots, garlic, and optional ginger. Cook until softened and slightly browned.
Add Rice and Oils
- Stir in day-old rice along with sesame and peanut oils. Cook on high heat until the rice begins to brown.
Incorporate Peas and Eggs
- Add peas and the prepared eggs back into the pan, stirring to combine.
Season and Serve
- Stir in soy sauce and any additional seasonings. Serve hot as a standalone dish or alongside other Asian-inspired recipes.

Pro Tips

Pre-Cooking Rice: Make rice at least a day in advance and store it chilled. Alternatively, spread freshly cooked rice on a baking sheet and refrigerate it to cool quickly.
Customization: Add proteins like tofu, chicken, or shrimp for variety.
Storage: Leftovers keep well in the fridge for up to a week or can be frozen for up to two months. Reheat on the stovetop for the best texture.

Pairings

This fried rice pairs perfectly with dishes like crispy baked tofu, spring rolls, or chicken stir fry. It’s also a great base for experimenting with different flavors and ingredients.

Enjoy this quick, delicious, and versatile recipe that proves homemade fried rice can be just as satisfying—if not better—than takeout!