Creamy Shrimp and Crab Spinach Dip
This indulgent Creamy Shrimp and Crab Spinach Dip is a savory seafood appetizer that combines tender shrimp, lump crab meat, fresh spinach, and a variety of creamy cheeses. Seasoned with garlic, paprika, onion powder, and a touch of lemon juice for a burst of freshness, this dip is baked until bubbling and golden. It’s perfect for serving with bread, crackers, or vegetables at parties, gatherings, or as a special appetizer for family meals.
This rich and savory dip blends tender shrimp and crab with fresh spinach and a creamy cheese mix. Whether it’s for a party or a family get-together, this warm, delicious dip pairs beautifully with bread, crackers, or vegetables. The creamy texture comes from a combination of cream cheese, mozzarella, Parmesan, and sour cream, while spices like paprika and garlic elevate the flavor, ensuring it’s a hit at any event.
INGREDIENTS
- Shrimp: ½ lb, peeled, deveined, and chopped, for seafood flavor
- Lump crab meat: ½ lb, for a rich seafood taste
- Cream cheese: 8 oz, softened, for creaminess
- Mayonnaise: ½ cup, for a rich texture
- Sour cream: ½ cup, for tanginess
- Shredded mozzarella cheese: ½ cup, for melty texture
- Grated Parmesan cheese: ¼ cup, for savory flavor
- Fresh spinach: 2 cups, chopped, for added nutrition
- Garlic: 3 cloves, minced, for flavor
- Paprika: ¼ tsp, for a hint of spice
- Onion powder: ½ tsp, for depth of flavor
- Salt: ½ tsp, to balance flavors
- Black pepper: ¼ tsp, for seasoning
- Lemon juice: 1 tbsp, for brightness
- Butter: 1 tbsp, for cooking shrimp
- Green onions: ¼ cup, chopped, for flavor
- Fresh parsley: 1 tbsp, chopped (optional), for garnish
Instructions
Step 1:
Preheat your oven to 375°F (190°C) and grease a baking dish.
Step 2:
Melt butter in a pan over medium heat, then add the chopped shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Set them aside.
Step 3:
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded mozzarella, and grated Parmesan. Mix until smooth and creamy.
Step 4:
Fold in the chopped spinach, cooked shrimp, crab meat, minced garlic, paprika, onion powder, salt, black pepper, lemon juice, and chopped green onions. Stir well to combine all ingredients.
Step 5:
Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 6:
Bake for 20-25 minutes, or until the dip is hot, bubbling, and lightly golden brown on top.
Step 7:
Allow the dip to cool for a few minutes, then optionally garnish with chopped parsley.
Step 8:
Serve warm with bread, crackers, or vegetables. Enjoy!
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