Spain, surrounded by the Atlantic Ocean and the Mediterranean Sea, boasts an impressive culinary culture centered around seafood. From fresh catches prepared simply in traditional fishing villages to gourmet creations served in Michelin-starred restaurants, Spain is a haven for seafood lovers. Here are the top 10 seafood destinations you must explore when visiting this vibrant country.
1. Galicia – The Land of Seafood Feasts
Nestled in Spain’s northwest corner, Galicia is a paradise for seafood enthusiasts. Known for its percebes (gooseneck barnacles), octopus a la gallega, and razor clams, this region celebrates the sea’s bounty in its purest form.
Don’t Miss:
- Pulpo a la Gallega (Galician-style Octopus): A dish featuring tender octopus seasoned with olive oil, paprika, and sea salt.
- The annual Fiesta del Marisco (Seafood Festival) in O Grove.
Best Spot:
Visit the bustling seafood market in Santiago de Compostela or dine at D’Berto in O Grove for the ultimate Galician seafood experience.
2. San Sebastián – A Gourmet Paradise
San Sebastián, located in the Basque Country, is world-renowned for its culinary excellence. It’s home to some of the best pintxos (small bites) bars and seafood-focused Michelin-starred restaurants.
Don’t Miss:
- Grilled turbot and kokotxas (hake cheeks) are local specialties.
- Strolling through La Parte Vieja (Old Town) for seafood pintxos.
Best Spot:
Experience the iconic seafood dishes at Elkano, famous for its grilled turbot, just a short drive from San Sebastián.
3. Valencia – Birthplace of Paella
Valencia, on Spain’s eastern coast, is synonymous with paella, the iconic Spanish rice dish often made with a variety of seafood such as prawns, mussels, and squid.
Don’t Miss:
- Paella de Marisco (Seafood Paella): Enjoyed seaside with a glass of local white wine.
- Fresh catches sold at the Mercado Central, one of Europe’s largest markets.
Best Spot:
Try paella at La Pepica, a historic beachfront restaurant frequented by Ernest Hemingway.
4. Barcelona – The Cosmopolitan Seafood Hub
Barcelona blends Catalonia’s rich culinary traditions with its modern, cosmopolitan vibe. Seafood lovers will find everything from fresh fish at markets to innovative dishes at high-end restaurants.
Don’t Miss:
- Suquet de Peix: A Catalan seafood stew with potatoes, saffron, and fish stock.
- Fresh oysters and seafood tapas at La Boqueria Market.
Best Spot:
For a high-end experience, visit Rías de Galicia, known for its exquisite seafood platters.
5. Costa del Sol – A Mediterranean Delight
Located in southern Spain, the Costa del Sol offers a laid-back coastal experience with stunning beaches and a focus on simple, fresh seafood.
Don’t Miss:
- Espetos de Sardinas: Sardines skewered and grilled over an open flame.
- Fritura Malagueña: Lightly fried fish and seafood.
Best Spot:
Head to El Tintero in Málaga, where dishes are auctioned off to diners for a fun and casual experience.
6. Bilbao – Basque Coastal Charm
Bilbao’s seafood scene reflects its Basque roots, combining tradition with contemporary flair. The city is a hub for fresh fish markets and innovative seafood dishes.
Don’t Miss:
- Bacalao a la Vizcaína: Salt cod in a rich tomato and pepper sauce.
- The variety of seafood pintxos available at bars across the city.
Best Spot:
Enjoy seafood at La Vina del Ensanche, a classic pintxos bar with a modern twist.
7. Seville – The Heart of Andalusia
Though Seville isn’t coastal, it offers incredible seafood dishes brought in fresh from the nearby Atlantic coast. The city’s tapas culture ensures seafood is always on the menu.
Don’t Miss:
- Gambas al Ajillo (Garlic Shrimp): A sizzling dish of prawns cooked in olive oil and garlic.
- Pescaito Frito: Lightly fried fish, a regional favorite.
Best Spot:
Freiduría La Isla is a top spot for fried seafood in Seville.
8. Asturias – Seafood and Cider Country
Asturias, on Spain’s northern coast, is famous for its rugged coastline and high-quality seafood. This region pairs its maritime delicacies with traditional Asturian cider.
Don’t Miss:
- Fabes con Almejas: A hearty bean stew with clams.
- Grilled lobsters and crabs fresh from the Cantabrian Sea.
Best Spot:
Try the seafood at Restaurante El Planeta in Gijón for an authentic taste of Asturias.
9. Cadiz – Andalusian Coastal Gem
Cadiz, located in southern Spain, is a charming seaside city with a vibrant fish market and some of the freshest seafood in the country.
Don’t Miss:
- Tortillitas de Camarones: Crispy shrimp fritters.
- Fresh tuna from the annual tuna harvest known as Almadraba.
Best Spot:
The Mercado Central de Abastos is a must-visit for seafood lovers, offering a range of stalls selling and serving fresh catches.
10. Canary Islands – A Taste of the Atlantic
The Canary Islands offer unique seafood dishes influenced by the surrounding Atlantic Ocean and African culinary traditions.
Don’t Miss:
- Sancocho Canario: A salted fish stew served with sweet potatoes and mojo sauce.
- Grilled vieja (parrotfish), a local delicacy.
Best Spot:
Explore the seafood restaurants in Las Palmas, Gran Canaria, for authentic Canary Island flavors.
Final Thoughts
Spain’s rich and diverse seafood culture is a testament to its long-standing relationship with the sea. Whether you’re indulging in grilled turbot in the Basque Country, savoring sardines on the Costa del Sol, or enjoying seafood paella in Valencia, these destinations promise unforgettable culinary experiences. Embark on a journey to explore Spain’s coastal regions and discover the freshest, most flavorful seafood dishes the country has to offer.