EASY Bacon Wrapped Scallops recipe

Bacon-Wrapped Scallops are an irresistible appetizer that’s perfect for any party or special occasion. With their rich, buttery flavor and a touch of heat from the hot pepper jelly, these scallops are sure to impress. This recipe is simple yet delicious, making it a go-to for quick, flavorful bites!

Why We Love This Bacon-Wrapped Scallops Recipe

If you’re a fan of bacon-wrapped treats, you’ll love this one! It’s hard to resist the combination of bacon and scallops, especially when they’re so easy to prepare.

Simple: The ingredients are straightforward—just scallops, bacon, a pinch of salt, and hot pepper jelly. It doesn’t get much easier than this!
Flavorful: The scallops are perfectly balanced with sweet and spicy flavors that will have your guests coming back for more.
Impressive: Scallops always seem fancy, so even though this recipe is quick, it will still impress your guests.

Variations for Bacon-Wrapped Scallops

There are endless ways to change up the flavor! Try glazing the scallops with teriyaki sauce, Korean BBQ sauce, citrus jam, balsamic glaze, or even mango salsa for a fun twist.

Storage and Reheating

Refrigerate: Leftover bacon-wrapped scallops can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a 400°F air fryer for 2-4 minutes or in a 350°F oven for 10-15 minutes.
Freeze: For longer storage, freeze the scallops on a lined baking sheet for 1-2 hours until solid, then transfer to a Ziplock bag or airtight container. They’ll keep for up to 3 months. To reheat, bake directly from frozen at 375°F for 20 minutes.

Serving Suggestions

These bacon-wrapped scallops are flavorful enough to enjoy on their own thanks to the hot pepper jelly. But if you’re a fan of dipping sauces, try serving them with yum yum sauce, bang bang sauce, tartar sauce, honey mustard, or sweet and sour sauce for an extra treat.