Garlic Butter Seafood Bake
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
Ingredients
- 2 (4-ounce) halibut fillets
- 6 scallops
- 6 jumbo shrimp, peeled and deveined, tails on
- ⅓ cup dry white wine
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ½ teaspoon seafood seasoning (e.g., Old Bay)
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley
Directions
- Preheat the Oven:
Preheat your oven to 450°F (230°C). - Prepare the Seafood:
Arrange halibut fillets, scallops, and shrimp in a glass baking dish. - Add Flavor:
Drizzle the seafood with white wine, melted butter, and lemon juice. Sprinkle with minced garlic, seafood seasoning, salt, and pepper. - Bake:
Place the dish in the preheated oven and bake for 10 to 12 minutes, or until the halibut is opaque and flakes easily with a fork. - Garnish:
Remove from the oven and sprinkle with fresh parsley before serving.
Enjoy your delicious Garlic Butter Seafood Bake!