The holiday season calls for show-stopping dishes, and seafood is a versatile choice that adds a touch of luxury to your table. Here are five festive seafood recipes perfect for elevating your celebrations.
Transform your holiday table with these delectable crab cakes, enhanced with a seasonal twist of warm spices. Perfect as an appetizer or a satisfying main course, they pair beautifully with a tangy cranberry aioli. Whether hosting a cozy family gathering or a festive dinner party, this recipe is sure to become a holiday favorite.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutrition: 280 calories per serving, 18g protein, 14g fat, 19g carbohydrates
Ingredients:
- 1 lb lump crab meat
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tbsp Dijon mustard
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 1/2 cup cranberry sauce (for aioli)
- 1/3 cup mayonnaise
- 1 tbsp lemon juice
Instructions:
- Prepare the Crab Cake Mixture: In a large bowl, combine the lump crab meat, breadcrumbs, egg, Dijon mustard, nutmeg, cinnamon, salt, and pepper. Mix gently to retain the crab’s texture.
- Form and Chill: Shape the mixture into eight small patties. Place them on a baking sheet and chill in the refrigerator for 30 minutes to help them hold their shape.
- Cook the Crab Cakes: Heat a skillet with a thin layer of oil over medium heat. Cook the patties for about 4 minutes on each side until golden brown. Alternatively, bake in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Prepare the Cranberry Aioli: In a small bowl, whisk together the cranberry sauce, mayonnaise, and lemon juice until smooth.
- Serve: Plate the hot crab cakes and drizzle or serve with the cranberry aioli on the side. Garnish with fresh herbs for an elegant touch.
Make your holiday menu unforgettable with these festive crab cakes! Try this recipe and share the joy of a flavorful dish with your loved ones. Don’t forget to pair them with a crisp white wine or sparkling cider for the ultimate seasonal experience.