This hearty and flavorful seafood stew is the perfect centerpiece for a Christmas Eve gathering. Packed with a variety of fresh seafood, it’s a warm and comforting dish to share with loved ones. Serve it with crusty bread for a truly satisfying experience.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Nutrition: 320 calories per serving, 25g protein, 8g fat, 35g carbohydrates
Ingredients:
- 1 lb white fish fillets, cut into chunks
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb mussels, cleaned
- 1/2 lb clams, cleaned
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup white wine
- 4 cups fish stock
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened and fragrant.
- Build the Broth: Add the diced tomatoes, white wine, and fish stock. Season with salt and pepper. Bring to a simmer and cook for 15 minutes to blend the flavors.
- Add Seafood: Gradually add the seafood, starting with the white fish and shrimp. After 5 minutes, add the mussels and clams. Cook until the shellfish open and the seafood is just cooked through.
- Finish and Serve: Stir in fresh parsley and basil. Ladle the cioppino into bowls and serve with crusty bread for dipping.
Celebrate Christmas Eve with the comforting flavors of cioppino. This one-pot dish is sure to bring everyone together. Try it this holiday season and make it a new family tradition!
