Creamy Garlic Butter Lobster Tails ( video )

Creamy Garlic Butter Lobster Tails

Indulge in the ultimate seafood luxury with these Creamy Garlic Butter Lobster Tails. Perfectly baked until tender, the succulent lobster is paired with a decadent garlic butter sauce featuring heavy cream, Parmesan cheese, and a touch of zesty lemon juice. This dish strikes the perfect balance between buttery richness and refreshing citrus flavors, making it ideal for romantic dinners or special occasions. Serve with a crisp salad or roasted vegetables for a meal that’s as elegant as it is delicious.

INGREDIENTS

Lobster tails: 4 large, for a tender and rich seafood dish
Butter: 4 tbsp divided, for cooking the lobster and making the garlic butter sauce
Garlic cloves: 4 minced, adds flavor to the sauce
Heavy cream: 1½ cups, creates the rich and creamy sauce
Parmesan cheese: ½ cup grated, adds savory flavor to the sauce
Lemon juice: 1 tbsp, brightens the flavors of the sauce
Fresh parsley: 1 tbsp chopped, for garnish and freshness
Salt and pepper: to taste, seasons the lobster and sauce

Instructions

Step 1:
Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut along the top of each lobster shell lengthwise. Gently lift the lobster meat out of the shell, resting it on top while keeping it attached at the base.

Step 2:
Lightly season the lobster tails with salt, pepper, and a touch of melted butter to enhance their natural flavor.

Step 3:
Place the prepared lobster tails on a baking sheet and bake for 8-10 minutes, or until the meat is opaque, firm, and fully cooked.

Step 4:
In a skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 5:
Stir in the heavy cream and grated Parmesan cheese. Let the mixture simmer for 3-4 minutes, stirring occasionally, until it thickens slightly. Add a splash of lemon juice and adjust seasoning with salt and pepper to taste.

Step 6:
Generously drizzle the creamy garlic butter sauce over the baked lobster tails. Garnish with freshly chopped parsley and serve hot. Enjoy!

Serving and Storage Tips

Serve these creamy lobster tails alongside a crisp green salad or roasted vegetables for a well-rounded meal. Garlic bread makes an excellent pairing, perfect for soaking up the luxurious sauce.
Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with extra sauce to preserve the lobster’s tenderness.

Helpful Notes

For a golden, slightly crispy finish, broil the lobster tails for the last 1-2 minutes of baking.
For added depth, swap half of the Parmesan cheese for Gruyère to make the sauce even richer.

Chef Tips

Chef Gordon Ramsay suggests basting the lobster tails with clarified butter to enhance their flavor and achieve a smoother, more refined texture without browning.