This Creamy Shrimp and Crab Spinach is a luxurious and satisfying dish that combines the delicate sweetness of shrimp and crab with the earthy flavor of fresh spinach, all enveloped in a velvety Parmesan cream sauce. Whether served over rice, pasta, or enjoyed as a side, this dish offers a perfect balance of flavors and textures, making it an ideal choice for both weeknight dinners and special occasions.
For seafood lovers, this dish is a true indulgence. Tender shrimp and crab are paired with fresh spinach and coated in a rich, creamy Parmesan sauce, creating a harmonious blend of savory and sweet. Quick to prepare yet elegant enough for a refined meal at home, this recipe is a go-to for any occasion.
INGREDIENTS
- Shrimp: ½ pound, peeled and deveined, sautéed until pink and tender
- Crab meat: ½ pound, added to the creamy sauce for sweetness
- Butter: 2 tbsp, used to sauté the garlic and onion
- Garlic: 2 cloves, minced, to add flavor to the sauce
- Onion: 1 small, finely diced, for sweetness and texture
- Fresh spinach: 2 cups, wilted in the sauce
- Heavy cream: 1 cup, to create a rich, creamy sauce
- Parmesan cheese: ¼ cup, grated, to thicken the sauce and add flavor
- Nutmeg (optional): ¼ tsp, to enhance the flavor
- Salt and pepper: To taste, for seasoning the dish
- Olive oil: 1 tbsp, to sauté the shrimp
- Fresh parsley: For garnish, to add freshness and color
INSTRUCTIONS
Step 1:
Heat olive oil in a pan. Season the shrimp with salt and pepper, then sauté for 2-3 minutes on each side until pink. Remove the shrimp from the pan and set aside.
Step 2:
In the same pan, melt butter and add garlic and onion. Cook for 2-3 minutes, until softened and fragrant.
Step 3:
Add spinach to the pan and cook for about 2 minutes, until wilted.
Step 4:
Pour in heavy cream and add Parmesan cheese. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken.
Step 5:
Gently fold in the crab meat and cooked shrimp, stirring until well combined.
Step 6:
Season with optional nutmeg, salt, and pepper to taste.
Step 7:
Garnish with fresh parsley and serve over rice, pasta, or on its own as a side dish. Enjoy!
Serving and Storage Tips
- Serve the dish immediately for the best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Helpful Notes
- You can substitute half-and-half for heavy cream if you prefer a lighter sauce.
- For convenience, you can use pre-cooked crab meat.
Tips from Well-Known Chefs
- Be careful not to overcook the shrimp; they should be tender, not rubbery.
Perfect for a Luxurious Weeknight Dinner
This Creamy Shrimp and Crab Spinach is quick and easy to make, but the rich flavors and textures make it feel like a special meal. The combination of fresh seafood and creamy Parmesan sauce creates a satisfying dish that pairs perfectly with pasta, rice, or even as a side dish for a larger meal.
FAQs
- Can I use frozen shrimp?
Yes, just make sure they are fully thawed and patted dry before cooking. - Can I substitute a different type of cheese?
Yes, Romano or Asiago cheese can be used instead of Parmesan for a different flavor profile. - Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce ahead and reheat it just before serving. - What sides go well with this dish?
This dish pairs well with rice, pasta, or a fresh green salad.
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