Elevate your holiday appetizers with these elegant smoked salmon crostini. Easy to make yet visually stunning, they’re the perfect start to any festive gathering.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12 crostini
Nutrition: 120 calories per serving, 6g protein, 5g fat, 12g carbohydrates
Ingredients:
- 12 baguette slices
- 1/2 cup cream cheese
- 4 oz smoked salmon, sliced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1 tbsp capers
Instructions:
- Prepare the Baguette: Lightly toast the baguette slices until crisp.
- Assemble the Crostini: Spread cream cheese on each slice. Top with smoked salmon, a sprinkle of dill, lemon zest, and a few capers.
- Serve: Arrange on a platter and serve immediately.
Delight your guests with these holiday smoked salmon crostini. Quick, easy, and undeniably delicious, they’re a perfect addition to your festive menu. Give them a try and let the compliments roll in!