When it comes to preparing a quick and nutritious meal, this Salmon recipe is a game-changer. Bursting with flavor and incredibly simple to make, it’s perfect for busy weeknights or when you want a healthy dinner without the hassle. With just five pantry-friendly ingredients, you can have a tender, flaky, and flavorful salmon dish ready in under 30 minutes!
Whether you’re new to cooking salmon or looking for an effortless recipe to add to your repertoire, this dish ticks all the boxes. Let’s dive in and see how to make this easy salmon recipe that’s sure to become a staple in your kitchen.
Why You’ll Love This Recipe
Minimal Ingredients: Just five simple ingredients that are easy to find.
- Quick Prep: Ready in less than 30 minutes, start to finish.
- Healthy and Nutritious: Packed with omega-3s, high-quality protein, and essential nutrients.
- Versatile: Perfect as a standalone dish or paired with your favorite sides.
Ingredients
Here’s what you’ll need to make this quick and delicious salmon recipe:
- Salmon Fillets: Fresh or frozen fillets work perfectly. Look for skin-on fillets for extra flavor and moisture.
- Olive Oil: Adds a touch of healthy fat and helps the seasoning adhere to the salmon.
- Lemon Juice: Brings a bright, tangy flavor that complements the richness of the fish.
- Garlic Powder: Infuses the salmon with a subtle savory flavor.
- Sea Salt & Black Pepper: Enhances the natural flavor of the salmon.
Optional garnish: Fresh parsley or dill for added color and freshness.
How to Make this Salmon recipe
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Salmon
- Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet, skin-side down.
Step 3: Season the Salmon
- Drizzle olive oil over the fillets and brush to coat evenly.
- Sprinkle garlic powder, sea salt, and black pepper over the salmon. Squeeze fresh lemon juice over the top for a tangy kick.
Step 4: Bake
- Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 5: Garnish and Serve
- Remove the salmon from the oven, garnish with fresh parsley or dill, and serve immediately.
Tips for the Best Salmon
- Choose Quality Salmon: Opt for wild-caught salmon for a richer flavor and higher nutrient content.
- Don’t Overcook: Keep an eye on the cooking time to ensure the salmon remains moist and tender.
- Add Your Twist: Feel free to sprinkle paprika, chili flakes, or your favorite herbs for extra flavor.
Serving Suggestions
Pair this Easy 5-Ingredient Salmon with your favorite sides for a complete meal:
- Vegetables: Roasted asparagus, steamed broccoli, or a fresh garden salad.
- Grains: Fluffy quinoa, wild rice, or a slice of crusty whole-grain bread.
- Potatoes: Mashed, roasted, or baked sweet potatoes for a comforting touch.
Why This Recipe Is a Must-Try
Not only is this recipe quick and easy, but it’s also incredibly versatile and packed with flavor. Perfect for weeknight dinners, meal prep, or even an elegant date-night dish, this salmon recipe is a crowd-pleaser every time.
Frequently Asked Questions
1. Can I use frozen salmon?
Yes! Simply thaw the salmon before cooking to ensure even seasoning and texture.
2. Can I cook this salmon on the stovetop?
Absolutely. Sear the salmon in a hot skillet over medium heat for 3–4 minutes per side.
3. How do I store leftovers?
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Try This Easy 5-Ingredient Salmon Recipe Today!
If you’re looking for a delicious, healthy, and stress-free meal, this Easy 5-Ingredient Salmon recipe is the answer. With minimal effort and maximum flavor, it’s a recipe you’ll come back to time and time again.
Bookmark this page, share it with friends, and get cooking—your perfect salmon dinner awaits!
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