Seafood Trays Are the New Seafood Towers

Seafood Platters vs. Towers: The Evolution of a Classic Culinary Experience

Seafood towers have become a statement of grandeur in dining, competing to be as eye-catching as the tallest skyscraper. Their sheer height and number of tiers are often a measure of indulgence—two levels might be for a casual meal, three tiers are a declaration of commitment, and four tiers take decadence to new heights. While undeniably striking as they parade through a dining room, towers often lean toward impracticality, even when paired with a side of fries.

In contrast, single-level seafood trays are enjoying a renaissance, showcasing understated elegance. These curated platters focus on quality rather than spectacle. They offer a classic yet contemporary way to enjoy seafood, perfect for intimate dining or a small group. This revival has taken root in trendy spots across the U.S., from New York’s Penny to California’s Charlie’s and New Orleans’ Pêche, each bringing its own spin to this timeless concept.

Innovative Platters Across the U.S.

Penny, New York: Known for its “Ice Box,” this single-tier platter highlights core raw bar favorites like shrimp cocktail, oysters, and scallop crudo, accompanied by creative sauces. For those seeking more indulgence, the “Ice Box +” includes seasonal additions such as lobster cups and vichyssoise shooters.
Charlie’s, California: Eschewing towers, Charlie’s serves the “Seafood Party,” a dynamic platter built around West Coast seafood and seasonal ingredients. Plated for communal enjoyment, it evolves with the seasons, featuring surprises like tomatoes in anchovy dressing or summer watermelon with housemade tajin.
Pêche, New Orleans: Known for its raw bar since 2013, Pêche offers a seasonal platter with Gulf oysters, smoked seafood dips, and salads. Chef Nicole Cabrera Mills highlights the practicality of platters, contrasting their simplicity with the complexity of towers.

Why Platters Outshine Towers

Platter-style seafood presentations emphasize accessibility and practicality, both for preparation and enjoyment. Towers may dazzle with their towering presence, but they can be cumbersome to eat from and overly reliant on fillers like seaweed. In contrast, trays prioritize flavor and variety, making them a practical yet indulgent choice for diners and chefs alike.

As culinary preferences shift, the humble seafood tray has reclaimed its place, offering a refined yet relaxed approach to seafood dining—one that prioritizes the joy of eating over theatricality.