Timeless and elegant, shrimp cocktail is a must-have for holiday parties. The key to perfection lies in poaching the shrimp just right and serving them with a bold homemade cocktail sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Nutrition: 150 calories per serving, 24g protein, 2g fat, 10g carbohydrates
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 lemon, sliced
- 2 bay leaves
- 1 tsp peppercorns
- 1/2 cup ketchup
- 2 tbsp horseradish
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
Instructions:
- Poach the Shrimp: Bring a pot of water to a boil with lemon slices, bay leaves, and peppercorns. Add shrimp and cook until pink and opaque, about 3 minutes. Remove and chill in ice water.
- Make the Cocktail Sauce: In a small bowl, mix ketchup, horseradish, Worcestershire sauce, and lemon juice until well combined.
- Serve: Arrange chilled shrimp on a platter with the cocktail sauce in the center for dipping.
Add a touch of class to your holiday gatherings with this classic shrimp cocktail. It’s simple, delicious, and always a hit. Make it for your next event and watch it disappear in no time!
Final Thoughts
These seafood recipes bring a festive touch to any holiday celebration. Whether you’re hosting an intimate dinner or a lively party, these dishes will delight your guests and make the season even more special.
