These Turkey Sliders are a delightful way to transform Thanksgiving leftovers into a mouthwatering meal. Layers of turkey, cranberry sauce, and cheddar cheese are nestled between sweet rolls and baked with a buttery homemade glaze, making this an irresistible dish for any occasion.
Why You’ll Love This Recipe
These cranberry turkey sliders are not only perfect for repurposing holiday leftovers but are also great for feeding a crowd. Whether you use roasted Thanksgiving turkey or deli slices and opt for homemade or store-bought cranberry sauce, the result is a flavorful and satisfying dish.
Key Ingredients & Substitutions
- Rolls: Hawaiian sweet rolls are ideal for their subtle sweetness, but dinner rolls (sweet or regular) work well too.
- Turkey: Freshly carved turkey or deli slices both make excellent options.
- Cranberry Sauce: Homemade sauce adds the best flavor, but jarred varieties are a convenient alternative.
- Cheese: Cheddar is classic, but feel free to experiment with Swiss, gouda, or Colby Jack.
- Glaze Ingredients: Made with Dijon mustard, butter, honey (or sugar), and seasonings for a savory finish.
How to Make Turkey Sliders
- Preheat & Prep: Heat the oven to 350°F and grease your baking dish.
- Make the Glaze: Whisk together butter, Dijon mustard, honey, and seasonings.
- Assemble Sliders:
- Slice the rolls horizontally, keeping them in one large block.
- Layer cheese, turkey, cranberry sauce, and more cheese before topping with the roll tops.
- Pour the glaze evenly over the rolls and bake immediately to prevent sogginess.
- Bake & Serve: Cover with foil and bake for 15 minutes, then uncover and bake for another 10-15 minutes until golden and melty. Serve warm with a side salad or roasted veggies.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Freeze for up to a month and reheat in a warm oven for the best texture and flavor.
These sliders are the ultimate combination of savory, tangy, and cheesy, making them a hit for casual gatherings or an easy meal for the family.
Ingredients
- 12 Sweet Rolls*
- 1 pound Turkey
- ½ cup cranberry sauce (4 oz)
- 6 oz Cheddar cheese (10 slices)
Glaze
- ½ cup butter (melted)
- 2 Tablespoons Dijon mustard
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons honey
- 1 teaspoon poppy seeds
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon Black pepper
Turkey Sliders Recipe FAQS
Can I double this recipe?
Yes, this recipe fits perfectly on a large baking sheet if you double it.
Why are my sliders soggy?
If you let the sliders sit with the glaze poured over them without putting them into the oven immediately, the bread will become soggy. To avoid this, pour the glaze over the rolls and bake them immediately.
Do I have to use leftover roasted turkey for this recipe?
Not at all! You can use 1 pound of deli turkey instead.
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